Cupcakes who started this then?
who re-opened this can of sugary possibilities?
Small, fluffy little presents for every occasion.
Old fashioned flavours like
Coffee & Walnut,
and Lavender bring a bit of English eccentricity to the cake mix.
I've taken to using egg whites instead of adding baking powder, if you've ever added too much baking powder and had the misfortune of tasting it you'll understand.